Shrimp Cocktail Recipe
After peeling the shrimp rinse your hands in cold water and rub them with lemon, before washing with warm water and soap, your hands will be clean and lemon scented, not shrimp!
Recipe Ingredients
| 1 lb | (21 - 25) shrimp, tail on, peeled and de-veined | |
| Court Boullion |
Recipe Directions
- Bring the ¾ of the court boullion to a rolling boil in a large pot.
- Combine the remaining court boullion in a bowl with some ice.
- Add the shrimp to the boiling liquid all at once. As soon as the court boullion comes back to a boil remove the shrimp and place them in the ice cold court boullion to stop the cooking.
- Cover and refrigerate the shrimp in the court boullion over night.
- Drain well and serve the shrimp with your favourite cocktail sauce for dipping.
Course: Appetizer
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