Recipe Ingredients

2 boneless, skinless chicken breasts
2 tsp butter 10 mL
1/4 cup apple juice, cider or white wine 60 mL
3 tbsp maple syrup 45 mL
2 sprigs fresh rosemary, leaves removed and chopped
Salt and pepper
 

Recipe Directions

  1. Heat butter in a large skillet set over medium-high heat; add chicken breasts and sauté until golden. Add apple juice, maple syrup and fresh rosemary.
  2. Cover and simmer for 10 to 15 minutes or until chicken is cooked through. Transfer chicken to serving plates. Season to taste with salt and pepper. Simmer sauce until thickened and spoon over chicken.