Leave those lackluster meals behind



Bored of your old recipe book? Interested in how our Compliments Culinary Centre turns ordinary, everyday meals into sensational suppers? You’ve come to the right place! Chef James is here to inspire you with exciting new ways to bring old meals back to life. Start by taking a look through this week’s recipes or submit your own recipes today. Happy cooking!

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Latest makeovers

  • Salmon and Vegetables Meal Makeover

    January, 2008
    Ronke from Toronto, Ontario

    En papillote is the French term for cooking in paper. The recipe I made over uses a classical French style of cooking that has become very popular and is a very easy, impressive and a fun way to prepare seafood and fish.

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  • Pork Loin Meal Makeover

    January, 2008
    Lucie from Toronto, Ontario

    This pork recipe is a favourite weekday meal of mine. Try this versatile recipe for dinner tonight.

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  • Beef Meal Makeover

    January, 2008
    Lucie from Toronto, Ontario

    If you enjoy beef dishes, here's a seared sirloin steak recipe that is sure to whet some appetites.

    More
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