Skip to Content
Level
very easy
Prep Time
10 mins
Total Time
25 mins
Makes
1 1/2 cups (375 mL)

Ingredients

3/4 cup + 2 tbsp
vegetable broth, divided
205 mL + 30 mL
2 tsp
cornstarch
10 mL
1 tbsp
olive oil
15 mL
2
cloves garlic, minced
4 cups
sliced mixed mushrooms
1 L
1/4 cup
white wine
60 mL
1 tsp
lemon juice
5 mL
1 tsp
chopped fresh thyme
5 mL
1/2 tsp
pepper (approx.)
2 mL

Directions

Step 1

Stir 2 tbsp (30 mL) of the broth with cornstarch in a small bowl; set aside.

Step 2

Heat a large skillet over medium-high heat. Add olive oil and garlic; sauté until fragrant, about 1 min. Add mushrooms; cook until mushrooms are lightly browned, 5 to 7 min.

Step 3

Add wine to mushroom mixture; cook until almost all liquid is absorbed, about 2 min. Add remaining broth and lemon juice.

Step 4

Stir in cornstarch mixture, thyme and pepper. Cook until thickened, about 1 min.

Tip

If you prefer runnier gravy, finely chop mushrooms, and add more vegetable broth to thin to desired consistency.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

× You have already rated this item.

Nutrition Facts

Nutrition Description:
Per 1/4 cup (60 mL)
Calories:
40
Fat:
2 g
Carbs:
3 g
Fibre:
1 g
Sugar:
1 g
Protein:
2 g
Sodium:
310 mg
icon close

To serve you better, Sobeys is introducing 360Health Pharmacy & Wellness, our digital pharmacy service.

This page will redirect to 360HealthPharmacy.ca where you can manage
your prescriptions, request refills, and book appointments, all in one place.

close

Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image