Ready in 30 minutes

lean ground beef 1 kg
medium ground beef 750 g
Worcestershire Sauce 15 mL
Louisiana Hot Sauce 15 mL
Roasted Garlic Seasoning Paste 15 mL
water 60 mL
salt 5 mL
pepper 1 mL
Kaiser rolls, sliced in half 0
Sliced avocado 0
squeeze of lemon juice 0
tuft of alfalfa sprouts 0
Ranch Topping: 0
Ranch Dressing 60 mL
chopped fresh dill 60 mL

Nutrition Description 1 burger with ranch topping
Calories 550
Fat 25 g
Saturated Fat 8 g
Carbs 41 g
Protein 36 g
Cholesterol 75 mg
Fibre 3 g
Sodium 700 mg
Potassium 480


  1. Place all ingredients except buns in a large bowl and mix gently until just combined. Without compacting the meat too tightly, form 12 patties.
  2. Preheat grill to high. Cook burgers about 6 min. per side or until an instant-read thermometer reaches 160°F (71°C) when inserted into centre of burger. Allow to rest 5 min.
  3. Mix ranch dressing with chopped fresh dill. Dress burger with 1 tbsp of sauce, sliced fresh avocado with a squeeze of lemon juice and a tuft of alfalfa sprouts.

We skipped the fillers to let the beef shine through in our juiciest burger ever. Our secret? A bit of water to keep it moist. Break out of your usual burger routine with these tasty topping alternatives.

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