Tiramisu Fudge

  • Prep Time 15 min
  • Total Time 2 h 30 min
  • Makes: 30 pieces

Ingredients

  • 5 oz bittersweet or semi sweet chocolate, finely chopped 150 g
  • 1 can sweetened condensed milk, divided 300 mL
  • 4 tsp instant espresso powder 20 mL
  • pinch salt
  • 10 oz white chocolate, finely chopped 280 g
  • 1/4 tsp ground cinnamon 1 mL
  • 1/4 cup icing sugar 60 mL
  • 3/4 cup ladyfinger cookies, crushed into pea-size pieces 175 mL
  • 30 roasted coffee beans
  • 1 tbsp cocoa powder 15 mL

Directions

  • Step 1

    Line 8-in. (20-cm) square metal baking pan with parchment paper. Set aside. Melt bittersweet chocolate with half the can condensed milk in medium saucepan over low heat, being careful not to scorch chocolate. Remove from heat and stir in espresso powder and salt. Pour into baking pan and refrigerate 10 min.

  • Step 2

    In another saucepan over medium-low heat, melt white chocolate with remaining sweetened condensed milk and cinnamon. Remove from heat. Stir in icing sugar until smooth. Stir in ladyfinger pieces.

  • Step 3

    Remove chocolate layer from fridge. Spread white chocolate layer evenly over chocolate layer. Evenly space coffee beans on top of layers to form 6 rows and 5 columns.

  • Step 4

    Chill 2 hr. or until firm. Sift cocoa powder over top. Remove fudge from pan and cut into 1-in. (2.5-cm) squares. Store refrigerated in airtight container 3 to 5 days.

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Nutrition Facts

  • Nutrition Description Per serving (1 piece):
  • Calories 140
  • Fat 6 g
  • Saturated Fat 3.5 g
  • Carbs 19 g
  • Sugar 17 g
  • Protein 2 g
  • Cholesterol 10 mg
  • Fibre 1 g
  • Sodium 35 mg