Tequila Lime Habanero Chicken Kabobs

  • Prep Time 10 min
  • Total Time 1 h 30 min
  • Serves: 4

Ingredients

  • 1/2 cup Sensations by Compliments Tequila Lime Habanero Sauce 125 mL
  • 2 tbsp fresh lime juice 30 mL
  • 1 tbsp honey 15 mL
  • 4 boneless skinless chicken breasts, cut in 1-in. (2.5 cm) cubes
  • 2 avocados, pitted, peeled and cut in 1-in. (2.5 cm) cubes
  • 1/2 red onion, cut in 1-in. (2.5 cm) wedges
  • 2 tbsp sesame seeds 30 mL
  • 1/2 cup fresh cilantro leaves 125 mL
  • 8 metal skewers

Directions

  • Step 1

    Preheat grill to medium-high. In a bowl, whisk together habanero sauce, lime juice and honey. Place chicken in a large bowl; pour half of the marinade over top. Toss to coat. Refrigerate for 1 to 4 hours.

  • Step 2

    For each skewer: Slide 1 onion wedge onto skewer to within 2-in. (5 cm) of base. Add 1 chicken cube, 1 avocado cube and 1 onion wedge; repeat 3 times.

  • Step 3

    Place kabobs on well-oiled grill. Close lid and grill for 8 to 10 min., turning twice and brushing with remaining marinade. Remove kabobs to a serving platter; sprinkle immediately with sesame seeds and cilantro.

Tip

A clean, oiled grill grate is the key to success when grilling kabobs. To further prevent sticking, loosen them with a metal spatula before turning.

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Nutrition Facts

  • Nutrition Description 1/4 of the recipe
  • Calories 380
  • Fat 16 g
  • Saturated Fat 2 g
  • Carbs 28 g
  • Protein 34 g
  • Cholesterol 75 mg
  • Fibre 5 g
  • Sodium 330 mg