Tequila Lime Grilled Pork with Peppers & Onions

  • Prep Time 35 min
  • Total Time 1 h 15 min
  • Serves: 8

Ingredients

  • 4 tsp chili powder 20 mL
  • 4 tsp cumin 20 mL
  • 1/4 cup coriander 60 mL
  • 2 pork tenderloins
  • 2 red peppers, halved and seeded
  • 1 large red onion, cut into 1/2-in. (1 cm) rings
  • 1/3 cup Roasted Garlic Seasoning Paste 75 mL
  • 1/2 cup Tequila Lime Habanero Barbecue Sauce 125 mL
  • 1 tsp salt 5 mL
  • 8 mulitgrain with flax tortillas

Directions

  • Step 1

    In a bowl, mix the chili powder, cumin and coriander. Set aside. Place the pork, peppers and onion in a baking dish. Rub all with the garlic seasoning paste, then sprinkle with the spice mixture, patting a generous amount on the pork. Cover and refrigerate for 30 min. or up to 24 hrs.

  • Step 2

    Heat barbecue to medium high. Grill pork 20 to 25 min., turning and brushing with barbecue sauce at least twice. Reduce heat to low and add peppers and onion, cooking 10 to 15 min. or until softened and lightly charred.

  • Step 3

    Remove peppers and onion, slice peppers into strips. Remove pork and let rest 5 min. before slicing thinly. Season pork and vegetables with salt. Warm tortillas on grill about 30 seconds per side. Serve with your favourite toppings, such as salsa, sour cream, guacamole, chopped tomatoes, cilantro and lime wedges.

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Nutrition Facts

  • Nutrition Description 1/8 of the recipe
  • Calories 310
  • Fat 9 g
  • Saturated Fat 1.5 g
  • Carbs 29 g
  • Protein 27 g
  • Cholesterol 60 mg
  • Fibre 4 g
  • Sodium 780 mg