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Level
very easy
Prep Time
10 mins
Total Time
35 mins
Serves
4

Ingredients

1½ cups
chopped fresh or frozen rhubarb
375 mL
1½ cups
chopped strawberries
375 mL
⅓ cup
sugar
75 mL
2 cups
ice
500 mL
½ cup
white tequila
125 mL
¼ cup
lime juice
60 mL
¼ cup
orange liqueur
60 mL
pinch salt
4
lime rounds, for garnish

Directions

Step 1

Combine rhubarb, strawberries and sugar in small saucepan set over medium-high heat. Cook, stirring occasionally, 8 to 10 min., or until sugar is melted and fruit is tender. To cool quickly, spread mixture in thin layer on shallow dish or plate. Refrigerate 10 min. or until completely cool.

Step 2

Transfer fruit mixture to blender; pulse until smooth. Add ice, tequila, lime juice, orange liqueur and salt. Pulse until ice is slushy.

Step 3

Divide mixture into 4 margarita glasses. Garnish rims with lime rounds.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (¾ cup/175 mL):
Calories:
200
Carbs:
30 g
Fibre:
2 g
Sugar:
26 g
Protein:
1 g
Sodium:
80 mg
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