Spicy Southwest Bean Soup Gift Jar

  • Prep Time 10 min
  • Total Time 20 min
  • Makes: 1 jar


  • ⅓ cup each dried navy beans, pinto beans, black beans, Great
    Northern beans and red kidney beans
    75 mL
  • ¼ cup dried black-eyed peas 60 mL
  • 4 tsp chili powder 20 mL
  • 1 tbsp each ground cumin and paprika 15 mL
  • 1 tbsp dried oregano 15 mL
  • ¾ tsp each garlic powder, salt and pepper 4 mL
  • ¼ tsp cayenne pepper 1 mL


  • Step 1

    In 2-cup (500-mL) Mason jar or tall, narrow re-sealable container, layer ingredients in the following order: navy beans, pinto beans, black beans, Great Northern beans, red kidney beans and black-eyed peas.

  • Step 2

    In small, re-sealable plastic bag, combine chili powder, cumin, paprika, oregano, garlic powder, salt and pepper. Seal and fold bag; place into Mason jar. Seal with lid. Decorate jar with festive ribbon or string, and the printable Recipe Card for Spicy Southwest Bean Soup.

Rate 1 Star2 Stars3 Stars4 Stars5 Stars

Nutrition Facts