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Smoky_Hawaiian_Pizza

Ready in 30 minutes

Smoky Hawaiian Pizza with Coleslaw


  • 5 min
  • 30 min
  • Serves: 8

Print recipe

fresh pizza dough 650 g
prepared barbecue sauce 75 mL
shredded Monterey Jack cheese 250 mL
1 ham steak, diced 175 g
red pepper, seeded and diced
fresh or canned finely diced pineapple 75 mL
shredded coleslaw mix 454 g
prepared coleslaw dressing 75 mL

Nutrition Description Per serving (⅛ of the recipe):
Calories 330
Fat 10 g
Saturated Fat 3 g
Carbs 46 g
Sugar 10 g
Protein 13 g
Cholesterol 30 mg
Fibre 3 g
Sodium 1220 mg
Potassium

Directions

  1. Preheat oven to 450ºF (230ºC). Roll pizza dough on lightly floured surface to fit an 11 x 17-in. (28 x 43-cm) rimmed baking sheet. Transfer rolled dough to sheet and stretch to fit to edges. Spread barbecue sauce over dough. Top with cheese, ham, red pepper and pineapple.
  2. Bake 15 min. or until crust is golden brown and cheese is melted.
  3. Meanwhile toss coleslaw mix with dressing. Serve pizza slices with coleslaw on the side.

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