Savoury Watermelon “Pizza”

  • Prep Time 5 min
  • Total Time 10 min
  • Serves: 4

Ingredients

  • 1 round slice watermelon (about 1-in./2.5-cm thick, 8-in/20-cm diameter)
  • 3 tbsp 2% Greek yogourt 45 mL
  • 1 tbsp crumbled feta cheese 15 mL
  • 1 tbsp chopped Compliments Organic Fresh Mint Leaves 15 mL
  • 1 tsp honey 5 mL

Directions

  • Step 1

    Place watermelon round on serving plate. Scrape yogourt into small re-sealable plastic bag and snip off corner. Drizzle Greek yogourt over watermelon.

  • Step 2

    Sprinkle with feta cheese and mint. Drizzle with honey. Cut into quarters to serve.

Tip

For larger “pizza,” double the topping quantities and use 12-in. (30-cm) diameter round watermelon slice. For a sweet version, top with vanilla yogourt, flaked coconut, lime zest and raspberries.

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Nutrition Facts

  • Nutrition Description Per serving (1/4 of the recipe):
  • Calories 50
  • Fat 1 g
  • Saturated Fat 0.5 g
  • Carbs 8 g
  • Sugar 7 g
  • Protein 2 g
  • Cholesterol 5 mg
  • Fibre 0
  • Sodium 30 mg