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Level
very easy
Prep Time
5 mins
Total Time
30 mins
Serves
8

Ingredients

2
ears of fresh corn, husked
1 pkg
sweet bell peppers (3 peppers), cut lengthwise with stems, seeds and cores removed
1
green pepper, cut lengthwise with stem, seeds and core removed
2
jalapeño peppers, tops cut off and seeds removed
1
lime, cut in half
3
green onions
1 tbsp
Cilantro Seasoning Paste
15 mL
1/4 tsp
salt
1 mL

Directions

Step 1

Preheat grill to high and place corn on hottest part of grill. A few minutes later, add peppers, skin side down, then jalapeños. Turn corn every 5 min. until it is golden or even lightly charred on all sides, 12 min. or so. Cook peppers until skin starts to blister (do not char them); about 10 min.

Step 2

When peppers and corn are almost ready, add green onions and lime to grill and cook 3 min. longer.

Step 3

Remove vegetables and lime from grill. Slice corn off cobs with a sharp knife. Dice peppers, finely chop green onion and jalapeños, and place in bowl with corn kernels. Add cilantro paste, juice from lime and salt; mix well and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of recipe):
Calories:
50
Fat:
1 g
Carbs:
10 g
Fibre:
2 g
Protein:
2 g
Sodium:
95 mg
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