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Prep Time
5 mins
Cooking Time
30 mins
Total Time
40 mins
Serves
8

Ingredients

⅔ cup
white vinegar
150 mL
⅓ cup
sugar
75 mL
2
cloves garlic, crushed
1 tbsp
pickling spice
15 mL
1½ tsp
kosher salt
7 mL
pinch red pepper flakes
1 bag
Compliments Coleslaw
454 g

Directions

Step 1

In non-reactive saucepan (such as stainless steel), combine vinegar, 1 cup (250 mL) water, sugar, garlic, pickling spice, salt and red pepper flakes. Bring to a simmer over medium heat for 5 min.

Step 2

Meanwhile, place coleslaw mix in large heat-proof bowl. Pour hot pickling liquid over top. Let stand 30 min. Cover and store in refrigerator up to 3 days.

Tip

Serve Quick Pickled Slaw with burgers, grilled meats or pulled pork.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 recipe):
Calories:
50
Carbs:
12 g
Fibre:
1 g
Sugar:
11 g
Protein:
1 g
Sodium:
380 mg
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