Quick Pickled Slaw

  • Prep Time 5 min
  • Total Time 40 min
  • Serves: 8

Ingredients

  • ⅔ cup white vinegar 150 mL
  • ⅓ cup sugar 75 mL
  • 2 cloves garlic, crushed
  • 1 tbsp pickling spice 15 mL
  • 1½ tsp kosher salt 7 mL
  • pinch red pepper flakes
  • 1 bag Compliments Coleslaw 454 g

Directions

  • Step 1

    In non-reactive saucepan (such as stainless steel), combine vinegar, 1 cup (250 mL) water, sugar, garlic, pickling spice, salt and red pepper flakes. Bring to a simmer over medium heat for 5 min.

  • Step 2

    Meanwhile, place coleslaw mix in large heat-proof bowl. Pour hot pickling liquid over top. Let stand 30 min. Cover and store in refrigerator up to 3 days.

Tip

Serve Quick Pickled Slaw with burgers, grilled meats or pulled pork.

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Nutrition Facts

  • Nutrition Description Per serving (1/8 recipe):
  • Calories 50
  • Fat 0
  • Saturated Fat 0
  • Carbs 12 g
  • Sugar 11 g
  • Protein 1 g
  • Cholesterol 0
  • Fibre 1 g
  • Sodium 380 mg