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Prep Time
10 mins
Total Time
20 mins
Serves
Serves 4

Ingredients

4
small Portobello mushroom caps
1
zucchini, sliced
4 tbsp
Sensations by Compliments Zesty Italian dressing
60 mL
2 cups
baby spinach
500 mL
1/4 tsp
each salt and pepper.
1 mL
1/2 container
goat cheese crumbles
56 g

Directions

Step 1

Preheat barbecue to medium-high. Brush both sides of mushroom caps and the slices of zucchini with 2 tbsp dressing.

Step 2

Grill turning once, until tender, 3 to 5 min. Place caps, top-side down, on a plate. In a large bowl, toss zucchini with baby spinach, 2 tbsp dressing and salt and pepper. Mound mixture onto caps and sprinkle with goat cheese crumbles.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
1/4 of the recipe
Calories:
120
Fat:
8 g
Carbs:
7 g
Fibre:
2 g
Sugar:
4 g
Cholesterol:
10 mg
Protein:
6 g
Sodium:
390 mg
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