Pork Chop & Cabbage Skillet

  • Prep Time 15 min
  • Total Time 40 min
  • Serves: 4

Ingredients

  • 1 tbsp olive oil 15 mL
  • 4 boneless pork chops (approx. 1 1/4 lb/625 g)
  • 1/2 tsp salt 2 mL
  • 1/4 tsp pepper 1 mL
  • 1 slice thick-cut bacon, finely sliced
  • 1 lb mini potatoes, quartered 500 g
  • 2 tbsp apple cider vinegar 30 mL
  • 5 cups napa cabbage, thinly sliced 1.25 L
  • 1 apple, coarsely chopped
  • 2 cloves garlic, minced
  • 1/2 cup reduced sodium chicken broth 125 mL
  • 1 tbsp chopped fresh parsley 15 mL

Directions

  • Step 1

    Heat oil in large skillet set over medium heat. Season pork chops with salt and pepper. Cook chops 2 min. per side or until golden brown. Transfer to plate.

  • Step 2

    Add bacon and potatoes to skillet. Cook covered, stirring occasionally, 5 to 6 min., or until potatoes are softened and caramelized. Add vinegar and scrape up any browned bits from bottom of skillet.

  • Step 3

    Stir in cabbage, apples and garlic. Cook covered 3 to 4 min.

  • Step 4

    Increase heat to medium-high. Stir in broth. Cover and cook 4 to 6 min. or until potatoes are almost tender. Return pork chops to skillet and cook covered 3 to 4 min., or until potatoes are tender and pork chops are cooked through. Sprinkle with parsley.

Tip

Add 1 tbsp (15 mL) finely chopped fresh thyme to skillet.

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Nutrition Facts

  • Nutrition Description Per serving (1/4 of the recipe):
  • Calories 360
  • Fat 12 g
  • Saturated Fat 3 g
  • Carbs 33 g
  • Sugar 6 g
  • Protein 31 g
  • Cholesterol 1 mg
  • Fibre 4 g
  • Sodium 520 mg