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Prep Time
5 mins
Total Time
10 mins
Serves
6

Ingredients

4 cups
ice cubes
1 L
1 cup
frozen pineapple chunks
250 mL
1 cup
pineapple juice
250 mL
1/2 cup
canned cream of coconut
125 mL
3 oz
coconut rum, such as Malibu
90 mL
3 oz
dark rum
90 mL
3 tbsp
grenadine syrup
45 mL
freshly cracked black pepper, for serving
6
orange wedges, for garnish (optional)
6
cherries, for garnish (optional)

Directions

Step 1

Combine ice, frozen pineapple, pineapple juice, cream of coconut, coconut rum, dark rum and grenadine in a blender. Pulse until slushy.

Step 2

Pour mixture into tall glasses. Sprinkle with black pepper. Serve with straw and garnish each glass with an orange wedge and cherry, if using.

Tip

Freeze your own fresh pineapple by laying pieces on a plastic-lined baking sheet. Once frozen, transfer to pieces to a resealable plastic bag.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
200
Fat:
4 g
Saturated Fat:
4 g
Carbs:
41 g
Fibre:
1 g
Sugar:
36 g
Sodium:
20 mg
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