Peach & Comté Grilled Cheese

  • Prep Time 15 min
  • Total Time 30 min
  • Serves: 4

Ingredients

  • 2 tbsp butter, softened 30 mL
  • 8 slices sourdough bread, ¾-in. (2-cm) thick
  • 4 tsp apricot jam 20 mL
  • 4 tsp grainy mustard 20 mL
  • 5 oz 16 slices Comté or Swiss cheese 150 g
  • 1 ripe peach, pitted and thinly sliced
  • ¼ cup chopped toasted hazelnuts 60 mL

Directions

  • Step 1

    Spread butter on one side of bread slices. Mix jam and mustard; spread on non-buttered sides. Top 4 bread slices (on mustardy sides) with 2 slices cheese, peach, hazelnuts and remaining 2 slices cheese. Cap with remaining bread; buttered sides out.

  • Step 2

    Place sandwiches on grill preheated to medium. Cook, pressing down gently with spatula, 2 to 3 min. per side or until toasted and grill-marked. Turn off burner(s) directly under sandwiches and finish cooking over indirect heat for additional 3 to 5 min., or until cheese is melted.

Tip

Try grilling fruit and cheese combos such as apple and Cheddar, or provolone and pear.

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Nutrition Facts

  • Nutrition Description Per serving (¼ of the recipe):
  • Calories 420
  • Fat 24 g
  • Saturated Fat 11 g
  • Carbs 35 g
  • Sugar 7 g
  • Protein 17 g
  • Cholesterol 55 mg
  • Fibre 3 g
  • Sodium 590 mg