Ready in 30 minutes

Peach & Comté Grilled Cheese

  • 15 min
  • 30 min
  • Serves: 4

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butter, softened 30 mL
sourdough bread, ¾-in. (2-cm) thick
apricot jam 20 mL
grainy mustard 20 mL
16 slices Comté or Swiss cheese 150 g
ripe peach, pitted and thinly sliced
chopped toasted hazelnuts 60 mL

Nutrition Description Per serving (¼ of the recipe):
Calories 420
Fat 24 g
Saturated Fat 11 g
Carbs 35 g
Sugar 7 g
Protein 17 g
Cholesterol 55 mg
Fibre 3 g
Sodium 590 mg


  1. Spread butter on one side of bread slices. Mix jam and mustard; spread on non-buttered sides. Top 4 bread slices (on mustardy sides) with 2 slices cheese, peach, hazelnuts and remaining 2 slices cheese. Cap with remaining bread; buttered sides out.
  2. Place sandwiches on grill preheated to medium. Cook, pressing down gently with spatula, 2 to 3 min. per side or until toasted and grill-marked. Turn off burner(s) directly under sandwiches and finish cooking over indirect heat for additional 3 to 5 min., or until cheese is melted.

Try grilling fruit and cheese combos such as apple and Cheddar, or provolone and pear.

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