Parmesan & Herb Crisps

  • Prep Time 10 min
  • Total Time 20 min
  • Makes: 16 crisps

Ingredients

  • 1 cup freshly grated Parmigiano Reggiano (approx. 4 oz/125 g) 250 mL
  • 1 clove garlic, minced
  • 1 tbsp finely chopped fresh parsley 15 mL
  • 1 tbsp finely chopped fresh chives 15 mL
  • 1/2 tsp finely grated lemon zest 2 mL
  • 1/4 tsp pepper 1 mL

Directions

  • Step 1

    Preheat oven to 350°F (180°C). Toss cheese with garlic, parsley, chives, lemon zest and pepper until combined. Mound generous tablespoonfuls of mixture onto parchment paper-lined baking sheets at least 2 in. (5 cm) apart. Tamp down gently with back of spoon to flatten slightly.

  • Step 2

    Bake 7 to 10 min., or until golden brown and crisp. Cool completely. Store in airtight container, between wax paper or parchment paper, up to two days.

Tip

Grate fresh cheese with coarse side of box grater for best results.

Rate 1 Star2 Stars3 Stars4 Stars5 Stars

Nutrition Facts

  • Nutrition Description Per serving (2 crisps):
  • Calories 60
  • Fat 4 g
  • Saturated Fat 2 g
  • Carbs 0
  • Sugar 0
  • Protein 6 g
  • Cholesterol 10 mg
  • Fibre 0
  • Sodium 250 mg