Orange-Rosemary Glazed Pork Roast

  • Prep Time 5 min
  • Total Time 1 h
  • Serves 4

Ingredients

  • 1/3 cup orange juice, pulp-free 75 mL
  • 1/3 cup maple syrup 75 mL
  • 2 tbsp Dijon mustard 30 mL
  • 1 tbsp chopped fresh rosemary 15 mL
  • 1 lb boneless pork loin rib roast, about 2-1/2 in./6 cm thick 500 g
  • 1 tbsp vegetable oil 15 mL
  • 1/2 tsp each salt and pepper 2 mL

Directions

  • Step 1

    Preheat barbecue to medium-high. Blend orange juice with maple syrup, mustard and rosemary.

  • Step 2

    Brush roast with oil and sprinkle evenly with salt and pepper. Sear pork on the grill for 2 min. per side or until browned. Reduce grill heat to medium.

  • Step 3

    Cook, with lid closed, turning and basting roast often with juice mixture, for 35 to 40 min., or until the internal temperature reaches 155°F (68°C) on an instant-read thermometer. (Don’t overcook as roast can dry out.) Tent the roast with foil and rest for 5 min. before slicing. The roast will continue to cook as it rests, coming up to 160°F (71°C).

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Nutrition Facts

  • Nutrition Description Per serving (1/4 of recipe):
  • Calories 230
  • Fat 13 g
  • Saturated Fat 4 g
  • Carbs 22 g
  • Protein 28 g
  • Cholesterol 80 mg
  • Sodium 470 mg
  • Potassium 350