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Prep Time
15 mins
Total Time
15 mins
Serves
8

Ingredients

4
navel oranges, peeled and segmented
4
blood oranges, peeled and segmented
1/2
red onion, thinly sliced
1/2 cup
black olives, pitted
125 mL
1/2 cup
fresh basil leaves, torn
125 mL
2 tsp
whole fennel seeds
10 mL
1 tsp
hot pepper flakes
5 mL
1/2 tsp
salt
2 mL
1/4 cup
olive oil
60 mL

Directions

Step 1

In a large bowl, combine orange segments, red onion and olives. Add basil, fennel seeds, pepper flakes and salt. Drizzle with olive oil; toss together. Serve immediately.

Tip

Soak red onion slices in cold water for 5 minutes to remove their sharp flavour.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
1/8 of the recipe
Calories:
140
Fat:
8 g
Saturated Fat:
1 g
Carbs:
17 g
Fibre:
3 g
Protein:
1 g
Sodium:
220 mg
Potassium:
270
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