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Level
very easy
Prep Time
15 mins
Total Time
45 mins
Serves
8

Ingredients

2 tbsp
olive oil
30 mL
1 tsp
salt, divided
2 mL
pepper to taste
2 cups
sliced Yellow Petites Potatoes
500 mL
1/2 tsp
smoked paprika
2 mL
3 tbsp
chopped fresh flat-leaf parsley
45 mL
5
eggs
1/2 cup
milk
125 mL
1
9-inch (23 cm) Deep Dish Pie Shell
1/2 cup
shredded marble Cheddar cheese
125 mL

Directions

Step 1

Preheat oven to 450°F (230°C). Heat olive oil in a non-stick skillet over medium-high heat; add sliced potatoes and sauté for 10 min., until slightly softened. Season with 1/2 tsp salt, pepper and smoked paprika; toss in chopped parsley. Set aside.

Step 2

Whisk together the eggs and milk and season with 1/2 tsp salt and pepper. Spread potatoes evenly in the tart shell and sprinkle shredded Cheddar cheese overtop. Pour eggs over the potatoes and jiggle to settle.

Step 3

Bake for 15 minutes; turn oven down to 350°F (180°C) and bake for another 15 min. Serve immediately or let cool to room temperature, wrap and refrigerate until needed. To reheat, slice and warm for 10 min. before serving.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
1/8 of the recipe
Calories:
260
Fat:
17 g
Saturated Fat:
7 g
Carbs:
18 g
Fibre:
1 g
Cholesterol:
145 mg
Protein:
10 g
Sodium:
250 mg
Potassium:
40
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