Hot Pepper BBQ Topper

  • Prep Time 10 min
  • Total Time 30 min
  • Serves: 12

Ingredients

  • 1 small red onion, chopped
  • 1 small yellow pepper, chopped
  • 1 jalapeno pepper, seeded and thinly sliced
  • 1 red finger chili, seeded and thinly sliced
  • 1 clove garlic, minced
  • 1 tbsp canola oil 15 mL
  • 1/4 tsp salt 1 mL
  • 1/4 cup Sensations by Compliments Spirited Mickie Tequila Lime Habanero
    BBQ Sauce
    60 mL

Directions

  • Step 1

    In bowl, stir together onion, yellow pepper, jalapeno, finger chili, garlic, oil and salt. Scrape onto large double-layer sheet of foil. Fold foil over and crimp edges together to create a sealed packet.

  • Step 2

    Place on BBQ preheated to medium-high. Close lid and cook, 15 to 20 min. until vegetables are tender. Transfer to bowl and mix with BBQ sauce.

  • Step 3

    Serve as a topper for grilled hot dogs or sausages, burgers, sandwiches, grilled cheese or nachos.

Tip

To prepare on the stovetop, sauté the vegetables in the canola oil then stir in the salt and barbecue sauce.

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Nutrition Facts

  • Nutrition Description Per serving (1/12 of the recipe):
  • Calories 30
  • Fat 1.5 g
  • Saturated Fat 0
  • Carbs 4 g
  • Sugar 2 g
  • Protein 0.2 g
  • Cholesterol 0
  • Fibre 0
  • Sodium 90 mg