Ready in 30 minutes

Hot Pepper BBQ Topper

  • 10 min
  • 30 min
  • Serves: 12

Print recipe

small red onion, chopped
small yellow pepper, chopped
jalapeno pepper, seeded and thinly sliced
red finger chili, seeded and thinly sliced
clove garlic, minced
canola oil 15 mL
salt 1 mL
Sensations by Compliments Spirited Mickie Tequila Lime Habanero
BBQ Sauce
60 mL

Nutrition Description Per serving (1/12 of the recipe):
Calories 30
Fat 1.5 g
Saturated Fat 0
Carbs 4 g
Sugar 2 g
Protein 0.2 g
Cholesterol 0
Fibre 0
Sodium 90 mg


  1. In bowl, stir together onion, yellow pepper, jalapeno, finger chili, garlic, oil and salt. Scrape onto large double-layer sheet of foil. Fold foil over and crimp edges together to create a sealed packet.
  2. Place on BBQ preheated to medium-high. Close lid and cook, 15 to 20 min. until vegetables are tender. Transfer to bowl and mix with BBQ sauce.
  3. Serve as a topper for grilled hot dogs or sausages, burgers, sandwiches, grilled cheese or nachos.

To prepare on the stovetop, sauté the vegetables in the canola oil then stir in the salt and barbecue sauce.

There Are Additional Comments