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Prep Time
10 mins
Total Time
25 mins
Makes
4

Ingredients

1 1/2 lbs
lean ground beef
750 g
1
egg
3 tbsp
whole grain Dijon mustard
45 mL
2 tbsp
Roasted Garlic Seasoning Paste
30 mL
1 tbsp
Worcestershire sauce
15 mL
1/4 tsp
salt
1 mL
1/2 tsp
pepper
2 mL

Directions

Step 1

Combine ground beef, egg, mustard, garlic and Worcestershire sauce in a large bowl. mix until just blended, then shape into 4 large patties. Cover with plastic wrap and refrigerate until ready to use.

Step 2

Preheat barbecue to medium-high. Season patties with salt and pepper on both sides, then grill with lid closed for about 10 min., flipping once.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
¼ of the recipe
Calories:
610
Fat:
27 g
Saturated Fat:
9 g
Carbs:
41 g
Fibre:
1 g
Sugar:
5 g
Cholesterol:
155 mg
Protein:
48 g
Sodium:
1100 mg
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