- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- ½ lb
- mushrooms, sliced
- 250 g
- 1
- small onion, sliced
- 1
- zucchini, sliced
- 2
- cloves garlic, minced
- 2 tsp
- chopped fresh thyme
- 10 mL
- ¼ tsp
- salt
- 1 mL
- 3 tbsp
- olive oil
- 45 mL
- 1 pkg
- Panache Roasted Garlic Naan Bread
- 340 g
- ½ cup
- Compliments Mickie Craft Beer Chipotle BBQ
- 125 mL
- ½ cup
- crumbled goat cheese
- 125 mL
Directions
Step 1
In bowl, combine mushrooms, onion, zucchini, garlic, thyme and salt; drizzle with olive oil and toss to coat. Place in 8 X 8-in. (20 x 20-cm) foil tray and cover tightly with foil (or make double-thick foil packet large enough to seal in mushroom mixture).
Step 2
Place covered foil tray (or packet) on grill preheated to medium-high heat. Cook 15 min., or until vegetables are tender. Meanwhile, grill one side of naan breads 2 to 3 min. to toast. Remove naan and veggies from grill. Wearing oven mitts to avoid steam, open foil tray (or packet).
Step 3
Spread BBQ sauce on grilled side of each naan bread. Sprinkle with grilled vegetables and goat cheese.
Step 4
Reduce barbecue heat to medium. Place naan pizzas on grill. Cook with lid closed 3 to 5 min. until naan is toasted on bottoms and toppings are warmed.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 490
- Fat:
- 21 g
- Saturated Fat:
- 5 g
- Carbs:
- 62 g
- Fibre:
- 4 g
- Sugar:
- 17 g
- Cholesterol:
- 10 mg
- Protein:
- 14 g
- Sodium:
- 1040 mg
