Grilled Chipotle Veggie Pizzas

  • Prep Time 10 min
  • Total Time 30 min
  • Serves: 4

Ingredients

  • ½ lb mushrooms, sliced 250 g
  • 1 small onion, sliced
  • 1 zucchini, sliced
  • 2 cloves garlic, minced
  • 2 tsp chopped fresh thyme 10 mL
  • ¼ tsp salt 1 mL
  • 3 tbsp olive oil 45 mL
  • 1 pkg Sensations by Compliments Roasted Garlic Naan Bread 340 g
  • ½ cup Sensations by Compliments Spirited Mickie Craft Beer Chipotle BBQ Sauce 125 mL
  • ½ cup crumbled goat cheese 125 mL

Directions

  • Step 1

    In bowl, combine mushrooms, onion, zucchini, garlic, thyme and salt; drizzle with olive oil and toss to coat. Place in 8 X 8-in. (20 x 20-cm) foil tray and cover tightly with foil (or make double-thick foil packet large enough to seal in mushroom mixture).

  • Step 2

    Place covered foil tray (or packet) on grill preheated to medium-high heat. Cook 15 min., or until vegetables are tender. Meanwhile, grill one side of naan breads 2 to 3 min. to toast. Remove naan and veggies from grill. Wearing oven mitts to avoid steam, open foil tray (or packet).

  • Step 3

    Spread BBQ sauce on grilled side of each naan bread. Sprinkle with grilled vegetables and goat cheese.

  • Step 4

    Reduce barbecue heat to medium. Place naan pizzas on grill. Cook with lid closed 3 to 5 min. until naan is toasted on bottoms and toppings are warmed.

Tip

Naan pizzas also make great appetizers if sliced into small strips.

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Nutrition Facts

  • Nutrition Description Per serving (¼ of the recipe):
  • Calories 490
  • Fat 21 g
  • Saturated Fat 5 g
  • Carbs 62 g
  • Sugar 17 g
  • Protein 14 g
  • Cholesterol 10 mg
  • Fibre 4 g
  • Sodium 1040 mg