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Ready in 30 minutes

Grilled Chipotle Veggie Pizzas


  • 10 min
  • 30 min
  • Serves: 4

Print recipe

mushrooms, sliced 250 g
small onion, sliced
zucchini, sliced
cloves garlic, minced
chopped fresh thyme 10 mL
salt 1 mL
olive oil 45 mL
Sensations by Compliments Roasted Garlic Naan Bread 340 g
Sensations by Compliments Spirited Mickie Craft Beer Chipotle BBQ Sauce 125 mL
crumbled goat cheese 125 mL

Nutrition Description Per serving (¼ of the recipe):
Calories 490
Fat 21 g
Saturated Fat 5 g
Carbs 62 g
Sugar 17 g
Protein 14 g
Cholesterol 10 mg
Fibre 4 g
Sodium 1040 mg
Potassium

Directions

  1. In bowl, combine mushrooms, onion, zucchini, garlic, thyme and salt; drizzle with olive oil and toss to coat. Place in 8 X 8-in. (20 x 20-cm) foil tray and cover tightly with foil (or make double-thick foil packet large enough to seal in mushroom mixture).
  2. Place covered foil tray (or packet) on grill preheated to medium-high heat. Cook 15 min., or until vegetables are tender. Meanwhile, grill one side of naan breads 2 to 3 min. to toast. Remove naan and veggies from grill. Wearing oven mitts to avoid steam, open foil tray (or packet).
  3. Spread BBQ sauce on grilled side of each naan bread. Sprinkle with grilled vegetables and goat cheese.
  4. Reduce barbecue heat to medium. Place naan pizzas on grill. Cook with lid closed 3 to 5 min. until naan is toasted on bottoms and toppings are warmed.

Naan pizzas also make great appetizers if sliced into small strips.

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