Grilled Caesar Salad

  • Prep Time 10 min
  • Total Time 20 min
  • Serves: 8

Ingredients

  • 1 small Ciabatta Bread 0
  • 1/2 cup Caesar Dressing & Dip 125 mL
  • 8 slices Fully Cooked Bacon, 50% Less Salt 0
  • 4 Romaine hearts, cut in half lengthwise 0
  • 8 slices slices Parmesan cheese 0

Directions

  • Step 1

    Preheat grill to high. Cut ends off bread and save for another use. Cut bread into 16 slices and lightly brush both sides with Caesar dressing.

  • Step 2

    Grill bread for approx. 10 sec. per side or just long enough to toast and pick up grill marks. Remove from grill. Heat bacon for 10 sec. on each side, and grill Romaine hearts, cut side down, for 10 to 20 sec.

  • Step 3

    On each of eight salad plates, arrange Romaine lettuce halves, bacon, ciabatta toasts and Parmesan cheese. Top with a dollop of Caesar dressing and serve.

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Nutrition Facts

  • Nutrition Description Per serving (1/8 of the recipe)
  • Calories 130
  • Fat 6 g
  • Saturated Fat 1.5 g
  • Carbs 14 g
  • Protein 5 g
  • Cholesterol 15 mg
  • Fibre 2 g
  • Sodium 310 mg
  • Potassium 240 mg