Ready in 20 minutes

Grilled Bacon-Wrapped Asparagus

  • 5 min
  • 20 min
  • Serves: 8

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Sensations by Compliments Dry-Cured Naturally Smoked, Thick, Centre Cut Bacon
asparagus spears, trimmed (not all spears may be used)
Sensations by Compliments No Limits Barbecue Sauce 45 mL

Nutrition Description Per serving (1/8 of the recipe):
Calories 70
Fat 3.5 g
Saturated Fat 1 g
Carbs 5 g
Sugar 3 g
Protein 4 g
Cholesterol 10 mg
Fibre 1 g
Sodium 210 mg


  1. Cut each bacon slice in half crosswise. Wrap a piece of bacon around 2 to 4 asparagus spears (depending on thickness of spears), securing with a toothpick. Make 16 wraps.
  2. Place on grill preheated to medium-low; cook about 8 min., turning once and basting with barbecue sauce, until asparagus is tender and bacon is crispy.

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