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Prep Time
10 mins
Total Time
15 mins
Serves
12

Ingredients

3 tbsp
cider vinegar
45 mL
2 tbsp
honey
30 mL
2 tbsp
whole-grain Dijon mustard
30 mL
1 tbsp
finely chopped fresh dill
15 mL
1 tbsp
lemon juice
15 mL
2 pkgs
Microwave in-the-Bag Green Beans
680 g
1/4 tsp
salt
1 mL
1/3 cup
thinly sliced radishes (about 4)
75 mL
1 cup
watercress or arugula
250 mL

Directions

Step 1

In a small skillet, bring cider vinegar and honey to a boil. Remove from heat, let cool, then stir in mustard, dill and lemon juice. Store vinaigrette in a resealable container.

Step 2

Prepare the green beans according to package directions. Place in a bowl and sprinkle with salt. Add vinaigrette to beans, gently toss to coat and garnish with radishes and watercress or arugula.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
1/12 of the recipe
Calories:
35
Carbs:
8 g
Fibre:
1 g
Protein:
1 g
Sodium:
95 mg
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