Ready in 40 minutes

Greek-Style Pork Skewers & Goat Cheese Sauce

  • 10 min
  • : 10 min
  • 40 min
  • Serves: 4

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olive oil 45 mL
red wine vinegar, divided 45 mL
cloves garlic, minced
dried oregano 10 mL
salt 2 mL
1 pork tenderloin, cut into cubes 500 g
zucchini, cut in ½-in. (1-cm) thick rounds
Sensations by Compliments Roasted Garlic Naan Bread 340g
crumbled goat cheese, softened 125 mL
milk 60 mL
chopped fresh dill 10 mL
wooden skewers, soaked

Nutrition Description Per serving (¼ of the recipe):
Calories 550
Fat 24 g
Saturated Fat 6 g
Carbs 47 g
Sugar 7 g
Protein 37 g
Cholesterol 75 mg
Fibre 3 g
Sodium 1070 mg


  1. In small bowl, whisk together olive oil, 2 tbsp (30 mL) vinegar, garlic, oregano and salt. Measure out 3 tbsp (45 mL) of olive oil mixture into a large bowl; toss with pork and let stand 10 min.
  2. Thread marinated pork onto skewers, alternating with mushrooms. Toss zucchini with reserved olive oil mixture in small bowl.
  3. Place pork and mushroom skewers on grill preheated to medium-high. Cook 8 to 10 min., turning occasionally, until pork is cooked through and mushrooms are tender. Meanwhile, grill zucchini 4 to 5 min. per side, until tender and marked. Grill naan bread 1 to 2 min. per side until toasted.
  4. Make goat cheese sauce by blending cheese, milk, dill and remaining vinegar with whisk until smooth. Lay zucchini slices and skewers on naan breads. Drizzle with goat cheese sauce to serve.

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