Greek-Style Pork Skewers & Goat Cheese Sauce

  • Prep Time 10 min
  • Total Time 40 min
  • Serves: 4

Ingredients

  • 3 tbsp olive oil 45 mL
  • 3 tbsp red wine vinegar, divided 45 mL
  • 3 cloves garlic, minced
  • 2 tsp dried oregano 10 mL
  • ½ tsp salt 2 mL
  • 1 lb 1 pork tenderloin, cut into cubes 500 g
  • 16 mushrooms
  • 2 zucchini, cut in ½-in. (1-cm) thick rounds
  • 1 pkg Sensations by Compliments Roasted Garlic Naan Bread 340g
  • ½ cup crumbled goat cheese, softened 125 mL
  • ¼ cup milk 60 mL
  • 2 tsp chopped fresh dill 10 mL
  • 8 wooden skewers, soaked

Directions

  • Step 1

    In small bowl, whisk together olive oil, 2 tbsp (30 mL) vinegar, garlic, oregano and salt. Measure out 3 tbsp (45 mL) of olive oil mixture into a large bowl; toss with pork and let stand 10 min.

  • Step 2

    Thread marinated pork onto skewers, alternating with mushrooms. Toss zucchini with reserved olive oil mixture in small bowl.

  • Step 3

    Place pork and mushroom skewers on grill preheated to medium-high. Cook 8 to 10 min., turning occasionally, until pork is cooked through and mushrooms are tender. Meanwhile, grill zucchini 4 to 5 min. per side, until tender and marked. Grill naan bread 1 to 2 min. per side until toasted.

  • Step 4

    Make goat cheese sauce by blending cheese, milk, dill and remaining vinegar with whisk until smooth. Lay zucchini slices and skewers on naan breads. Drizzle with goat cheese sauce to serve.

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Nutrition Facts

  • Nutrition Description Per serving (¼ of the recipe):
  • Calories 550
  • Fat 24 g
  • Saturated Fat 6 g
  • Carbs 47 g
  • Sugar 7 g
  • Protein 37 g
  • Cholesterol 75 mg
  • Fibre 3 g
  • Sodium 1070 mg