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Level
very easy
Prep Time
10 mins
Total Time
43 mins
Serves
8

Ingredients

1/4 cup
white wine
60 mL
1 tbsp
olive oil
15 mL
1 tbsp
fresh thyme
15 mL
1 tsp
Roasted Garlic Seasoning Paste
5 mL
pinch of salt
1/4 tsp
pepper
1 mL
2 pkgs
Whole Mini Bellas, stems removed
454 g
2 pkgs
Pepper Goat Cheese, room temperature
250 g
2 tsp
fresh chives, finely chopped, divided
10 mL

Directions

Step 1

Preheat oven to 375°F (190°C). In a bowl, toss wine, oil, thyme, garlic paste, salt, pepper and mushrooms. Marinate, 5 min. In a separate bowl, mix together goat cheese and 1 tsp (5 mL) chives.

Step 2

Remove mushrooms from marinade and stuff with goat cheese mixture, mounding slightly. Place on a baking sheet.

Step 3

Bake 20 min., then broil for 2 to 3 min. until cheese is lightly golden. Garnish with remaining chives. Serve warm or at room temperature.

Tip

Save leftover mushroom stems to flavour stocks, gravies and stuffing.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
1/8 of the recipe
Calories:
120
Fat:
9 g
Saturated Fat:
5 g
Carbs:
3 g
Fibre:
1 g
Cholesterol:
25 mg
Protein:
7 g
Sodium:
180 mg
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