Ready in 45 minutes
I love this Frenchie salad – it really bigs up French beans and makes lentils taste great. Don’t be afraid of going heavy on the mustard, because that’s what makes the lentils, beans and chicken really sing. This is great for using up any bits of leftover sweet white meat from under the bird or crispy chicken skin – both of which will be superb.
If you’ve got a little less chicken left over than the amount I’ve suggested here, I find that adding an extra egg or two, or chucking in some dressed chickpeas or butter beans, will give you a good balance.