Devilled Eggs with Chives

  • Prep Time 10 min
  • Total Time 35 min
  • Serves 4

Ingredients

  • 4 eggs 0
  • 1 tbsp mayonnaise-style dressing 15 mL
  • 3 tbsp finely chopped oil-packed sundried tomatoes 45 mL
  • 3 tbsp finely chopped green olives 45 mL
  • 3 tbsp finely chopped fresh chives, plus more for garnish 45 mL
  • 1/8 tsp cayenne pepper 0.5 mL

Directions

  • Step 1

    Place eggs in a large saucepan. Add enough cold water to cover by 1 in. (2.5 cm). Cover the pan and bring just to a boil. Remove pan from heat and let eggs stand, covered, for 10 min.

  • Step 2

    Remove eggs to bowl of cold water and let cool, about 15 min. Peel eggs, cut in half lengthwise and remove the yolks to a bowl. Set aside the whites.

  • Step 3

    Use a fork to mash the yolks with the remaining ingredients. Mound the yolk mixture back into the hollows of the egg whites, spooning about dressing, sundried tomatoes, olives, chives and cayenne. Sprinkle with reserved chives and serve.

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Nutrition Facts

  • Nutrition Description Per serving (1/4 of the recipe)
  • Calories 110
  • Fat 8 g
  • Saturated Fat 2 g
  • Carbs 3 g
  • Protein 7 g
  • Cholesterol 225 mg
  • Fibre 1 g
  • Sodium 210 mg