Crispy Bacon Macaroni & Cheese

  • Prep Time 10 min
  • Total Time 30 min
  • Serves: 4

Ingredients

  • 1 pkg white Cheddar macaroni and cheese 200 g
  • 1/2 cup shredded Swiss cheese 125 mL
  • 1/4 cup panko breadcrumbs 60 mL
  • 1 green onion, chopped
  • 2 slices low-sodium bacon, cooked through but not crispy, chopped into 1/2-in. (1-cm) pieces
  • Pepper to taste

Directions

  • Step 1

    Prepare macaroni and cheese according to package directions.

  • Step 2

    In a medium ovenproof pan or dish (about 4 cups/1 L), spread cooked macaroni and cheese in 1-in. (2.5-cm) layer. Top with Swiss cheese, then sprinkle panko, green onion and bacon over top. Broil on top rack of oven until golden and bubbly, and bacon edges are crispy, 2 to 4 min.

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Nutrition Facts

  • Nutrition Description Per serving (1/4 of the recipe):
  • Calories 370
  • Fat 16 g
  • Saturated Fat 9 g
  • Carbs 43 g
  • Sugar 7 g
  • Protein 13 g
  • Cholesterol 45 mg
  • Fibre 2 g
  • Sodium 540 mg