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Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

2
medium zucchini
0
1 cup
gourmet MEDLEY™ Exotic flavoured tomatoes, large ones cut in half or quarters
250 mL
3 cups
skin removed, shredded Gourmet Minute BBQ Chicken
750 mL
3 tbsp
olive oil
45 mL
2 tbsp
balsamic vinegar
30 mL
1 clove
garlic, minced
0
1/4 tsp
each salt and pepper
1 mL
1/2 pkg
crumbled garlic & herb goat cheese
60 g
10
fresh basil leaves, roughly chopped
0

Directions

Step 1

Using a vegetable peeler, peel zucchini into long strips and place in a large bowl. Add tomatoes and chicken to bowl.

Step 2

In a small bowl, whisk together oil, vinegar, garlic, salt and pepper and toss with salad. Sprinkle goat cheese and basil overtop and gently toss. Do not over mix or goat cheese may clump together.

Tip

A vegetable peeler easily transforms zucchini into no-cook pasta “noodles”.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
1/4 of the recipe
Calories:
330
Fat:
19 g
Saturated Fat:
5 g
Carbs:
8 g
Fibre:
1 g
Cholesterol:
115 mg
Protein:
32 g
Sodium:
570 mg
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