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Prep Time
15 mins
Total Time
25 mins
Serves
4

Ingredients

1/2 cup
plain brick-style cream cheese, room temperature
125 mL
8
slices seedy whole-grain bread
2 tbsp
apricot jam
30 mL
6
large strawberries, thinly sliced
2 tsp
grainy mustard
10 mL
12
cucumber slices
2 tbsp
finely chopped celery
30 mL
1 tsp
finely chopped fresh dill
5 mL
1/2 tsp
lemon zest
2 mL
16
toothpicks (optional)

Directions

Step 1

Spread cream cheese onto all bread slices. Spread apricot jam on 2 slices and top with strawberry slices. Cap with 2 of the bread slices with cream cheese. Set aside.

Step 2

Spread mustard on 2 of the remaining cream cheese slices; top with cucumber, celery, dill and zest. Cap with remaining cream cheese bread slices.

Step 3

Cut sandwiches in quarters; secure with toothpicks, if desired.

Tip

For a kid-friendly sandwich, omit the mustard and lemon zest.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving: 1/4 of the recipe
Calories:
350
Fat:
14 g
Saturated Fat:
7 g
Carbs:
49 g
Fibre:
7 g
Sugar:
14 g
Cholesterol:
40 mg
Protein:
11 g
Sodium:
500 mg
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