Cream Cheese & Salsa-Stuffed Tomatoes

  • Prep Time 15 min
  • Total Time 25 min
  • Makes: 12 stuffed tomatoes

Ingredients

  • 1 pkg SUNSET® Campar™ Tomatoes 450 g
  • 1/2 cup light cream cheese, room temperature 125 mL
  • 3 tbsp Roasted Tomato Chipotle Salsa 45 mL
  • 3 tbsp cilantro leaves, divided 45 mL
  • 1/8 tsp pepper 0.5 mL
  • 1 tbsp olive oil 15 mL

Directions

  • Step 1

    Cut thin slices off the bottoms of tomatoes (so they stand up straight), cut tops off tomatoes and use a small spoon to hollow them out.

  • Step 2

    In a bowl, beat cream cheese until smooth, then beat in salsa, 2 tbsp (30 mL) finely chopped cilantro leaves and pepper.

  • Step 3

    Spoon or pipe mixture into tomatoes. Set on platter and chill. Garnish with remaining cilantro and drizzle with olive oil just before serving.

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Nutrition Facts

  • Nutrition Description 2 tomatoes
  • Calories 110
  • Fat 8 g
  • Saturated Fat 3.5 g
  • Carbs 6 g
  • Protein 3 g
  • Cholesterol 15 mg
  • Fibre 1 g
  • Sodium 135 mg