Classic Marinated & Grilled Steak

  • Prep Time 10 min
  • Total Time 1 h 30 min
  • Serves: 8

Ingredients

  • 3/4 cup finely chopped fresh parsley 175 mL
  • 1/2 cup canola oil 125 mL
  • 2 tbsp white wine vinegar 30 mL
  • 2 tbsp Sensations by Compliments Roasted Garlic Seasoning Paste 30 mL
  • 1 tbsp Dijon mustard 15 mL
  • 1 tbsp Compliments Worcestershire Sauce 15 mL
  • 1 tsp salt 5 mL
  • 1 tsp fresh lemon juice 5 mL
  • 2 lb top sirloin grilling steaks 1 kg

Directions

  • Step 1

    In medium non-reactive bowl, whisk together parsley, oil, vinegar, garlic paste, mustard, Worcestershire sauce, salt and lemon juice.

  • Step 2

    Place steak in 9-in. (23 cm) square baking dish. Pour marinade onto steak and massage to coat; flip and repeat on other side. Cover with plastic wrap and refrigerate for 1 to 8 hours.

  • Step 3

    Preheat grill to medium-high. Remove steak from marinade and wipe off excess with paper towels. Place steak on greased grill; close lid and grill for 2 to 3 min. per side, or until instant-read thermometer inserted 1 in. (5 cm) through side reads 155°F (71°C) for medium. Let rest 5 to 10 min. before slicing thinly.

Tip

Removing excess marinade prevents grill flare-ups.

The marinade can be prepared up to a week in advance and refrigerated in a tightly sealed container until needed.

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Nutrition Facts

  • Nutrition Description Per serving (1/8 of the recipe)
  • Calories 240
  • Fat 14 g
  • Saturated Fat 2.5 g
  • Carbs 1 g
  • Protein 28 g
  • Cholesterol 50 mg
  • Sodium 270 mg