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Ready in 20 minutes

Chopped Broccolini & Spinach Salad


  • 5 min
  • 20 min
  • Serves: 8

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fresh lemon juice 45 mL
Extra Virgin 100% Olive Oil 45 mL
Pure Natural Liquid Honey 10 mL
salt 1 mL
broccolini, ends trimmed, chopped 0
Baby Spinach, chopped into approx. 1/2-in. (2 cm) pieces 312 g
lightly packed pea or alfalfa sprouts, coarsely chopped 250 mL
Dried and Sweetened Cranberries, coarsely chopped 45 mL
carrots, shredded 0
sliced fresh Chives 15 mL
Goat Cheese Crumbles 62 g

Nutrition Description 1/8 of the recipe
Calories 120
Fat 7 g
Saturated Fat 2 g
Carbs 11 g
Sugar
Protein 3 g
Cholesterol 10 mg
Fibre 2 g
Sodium 135 mg
Potassium

Directions

  1. In a small bowl, combine lemon juice, olive oil, honey and salt and stir well. Set aside. In a large bowl, mix together broccolini, spinach, pea or alfalfa sprouts, cranberries, carrots and chives. Toss with lemon dressing. Garnish with goat cheese crumbles and serve.

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