Chipotle Shrimp, Mango & Sweet Onion Kabobs

  • Prep Time 10 min
  • Total Time 30 min
  • Serves: 4

Ingredients

  • 1 bag Uncooked Extra Jumbo Black Tiger Shrimp (16/20 ct), thawed 454 g
  • 1/4 cup Sweet Onion Chipotle Barbecue Sauce 60 mL
  • 8 skewers 0
  • 1/2 sweet onion, quartered and layers separated 0
  • 1 ripe mango, peeled, pitted, cut into 3/4-in. (2 cm) pieces 0
  • 2 limes, sliced into 1/2-in. (1 cm) rounds 0
  • 1 tbsp canola oil 15 mL
  • 1/2 tsp pepper 2 mL
  • 2 tbsp finely chopped green onions 30 mL
  • 2 tbsp finely chopped fresh cilantro 30 mL

Directions

  • Step 1

    Heat barbecue to high. In a bowl, combine the shrimp and barbecue sauce, turning to coat evenly. Build 8 skewers, alternating shrimp, onion and mango. Finish each skewer with a slice of lime. Lightly brush skewers with canola oil and season with pepper.

  • Step 2

    Grill for 2 to 3 min. per side, until the shrimp just turns opaque. Remove from the heat. Sprinkle with the green onion and cilantro to serve.

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Nutrition Facts

  • Nutrition Description Per serving (1/4 of the recipe)
  • Calories 170
  • Fat 4 g
  • Saturated Fat 0.5 g
  • Carbs 20 g
  • Protein 13 g
  • Cholesterol 175 mg
  • Fibre 2 g
  • Sodium 640 mg