Ready in 25 minutes

Buffalo Chicken Nachos

  • 10 min
  • 25 min
  • Serves: 8

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shredded rotisserie or leftover cooked chicken 500 mL
barbecue sauce 60 mL
Louisiana-style hot sauce 15 mL
tortilla chips 300 g
shredded Cheddar cheese 250 mL
finely crumbled blue cheese 125 mL
celery stalks, finely chopped
sliced pickled jalapenos 60 mL
finely chopped green onion 60 mL

Nutrition Description Per serving (⅛ recipe):
Calories 340
Fat 19 g
Saturated Fat 7 g
Carbs 27 g
Sugar 2 g
Protein 17 g
Cholesterol 55 mg
Fibre 3 g
Sodium 730 mg


  1. Preheat oven to 400°F (200°C). In bowl, stir chicken with barbecue sauce and hot sauce until coated.
  2. Lay half the tortilla chips on a large pizza pan or baking sheet. Scatter half the chicken mixture, Cheddar cheese, blue cheese, celery and pickled jalapenos on top. Repeat with another layer of chips and remaining toppings.
  3. Bake 10 min., or until cheese is melted. Sprinkle with green onion. Serve immediately.

Substitute pickled jalapenos with fresh seeded and sliced jalapenos.

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