Beef & Mushroom Skillet Lasagna

  • Prep Time 10 min
  • Total Time 40 min
  • Serves: 8

Ingredients

  • 1 tbsp olive oil 15 mL
  • 1 lb extra lean ground beef 500 g
  • 1/2 tsp salt 2 mL
  • 1/4 tsp black pepper 1 mL
  • 1/2 lb cremini mushrooms (or choice of mushroom), diced 250 g
  • 1 red pepper, diced
  • 2 1/2 cups jarred tomato sauce 625 mL
  • 12 oven-ready lasagna noodles, broken into smaller pieces
  • 1/3 cup grated Parmesan cheese 75 mL
  • 2 tbsp finely chopped fresh parsley 30 mL

Directions

  • Step 1

    In large oven-proof skillet, heat oil on medium-high heat. Brown beef with salt and pepper, 6 to 8 min. Stir in mushrooms and red pepper. Cook 6 to 8 min., or until vegetables start to soften. Mix in tomato sauce and 1 1/2 cups (375 mL) water. Bring to a boil. Stir in noodles. Reduce heat to medium-low. Cover and cook 15 min., or until noodles are tender.

  • Step 2

    Sprinkle with cheese. Broil 1 to 2 min. or until cheese is golden. Sprinkle with parsley.

Tip

Substitute Parmesan cheese with 1 cup (250 mL) shredded mozzarella.

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Nutrition Facts

  • Nutrition Description Per serving (1/8 of the recipe):
  • Calories 290
  • Fat 9 g
  • Saturated Fat 3 g
  • Carbs 30 g
  • Sugar 6 g
  • Protein 23 g
  • Cholesterol 40 mg
  • Fibre 3 g
  • Sodium 680 g mg