The smokey flavour and buttery texture of our premium Atlantic salmon are even better when paired with cream cheese and capers. It’s an iconic appetizer you just have to try. Pick up a package in our seafood department.

Sensations by Compliments fresh Atlantic salmon fillets are gently hand-rubbed with salt and sugar, then cold-smoked with maple wood chips for 12 hours. For a gourmet presentation that requires just a little preparation, serve the salmon on a platter garnished with capers, lemon slices and freshly chopped dill.