30-Month Aged, Triple Tested, Mountain Parmigiano Reggiano
Among the world’s most premium cheeses, 30-month aged, Mountain, Triple-Tested Parmigiano Reggiano—Mountain Parm, for short—has a long and storied history. Artisans, experts and even specially fed cows all play a role in bringing you this illustrious cheese, renowned for its signature nutty, floral flavour and crystal texture—and it’s exclusive to Sobeys.
Although many cheeses tout themselves as Parmesan, the true test of a quality Mountain Parm is in its craftsmanship, its premium ingredients and its signature nutty flavour and crystal texture. Like many of the world’s finest foods, Parmigiano Reggiano follows strictly enforced Protected Designation of Origin criteria, a quality guarantee demonstrating that this is an authentic cheese made in a specific part of Northern Italy to a specified recipe.
Mountain Parm is so much more than a pasta topping. Find out more about where it comes from and how it’s made, and get inspired with versatile cooking ideas – click here.