Available in the winter months, clementines are an excellent source of vitamin C and can be stored in the fridge or a cool place for …
Peppers are no ordinary vegetable. Whether they’re enjoyed roasted, raw on a veggie platter, or puréed into sauces, they can impart subtle warmth or red-hot heat. No matter the recipe, there’s a pepper to complement every dish.
Cool, crisp and super-juicy, melons are one of the most refreshing fruits you can sink your teeth into. They come in several varieties, each with a distinct flavour and charm. (Fun garden fact: Melons are cousins of squash, cucumber and pumpkin—and are just as versatile.) We say grab a few different kinds and experiment with them in sweet and savoury dishes.
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