Straight from the famous Cows Creamery, this special-edition all-natural cheddar honours Canada’s 150th birthday with a smooth texture, rich flavour and tangy bite.Read More
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Make the perfect cheeseboard. See how we combine our 30-month-old Parmigiano Reggiano, du Village Sir Laurier d’Arthabaska, Saint-Andre, goat or sheep cheese, 2-year-old Sensations Canadian Cheddar, nuts, slices of crusty baguette, date & walnut mini crisps, and fresh or dried fruit. For more cooking tips and recipes, go to http://www.sobeys.com/recipes. Want more tips like this?Watch Video