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Tips and better food guides

Better Food Guide to Stone Fruits

Luscious and juicy, with a pit in the middle, stone fruits are a delicious fresh-from-the-tree treat. We’re particularly fussy about the quality of our stone fruits because the longer they’re left to ripen on their branches in the sun, the sweeter they become. We think they taste exquisite fresh and unadorned, but we also love them grilled, baked or stewed, as cooking intensifies their rich, fruity flavours. You’ll want to pick up a basket or two of your favourite varieties—they mix and match nicely in recipes.

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Better Food Guide to Dried Beans, Peas & Lentils

A staple for vegetarians and anyone on a heart-healthy diet, dried beans, peas and lentils are the star ingredient in many a budget-friendly dish. The best savings come from buying them uncooked and dried, but even cooked, canned options won’t break the bank—and they’re ready in a snap! We think they’re as delicious in hot soups and casseroles as they are in cold salads and dips. They’re also at the heart of many global cuisines—think Indian, Mexican and French, to name just a few. And with so many options, it’s easy to find flavourful recipes you’ll love. There are many types of dried beans, peas and lentils to choose from—check out our favourites below.

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Better Food Guide to Artisan Breads

We understand how good handcrafted foods can taste, especially ones inspired by tradition. So we went to some of Canada's top makers of handcrafted breads to help us develop our assortment of Sobeys Artisan Breads.

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